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US
| USA BEEF CHOICE OR HIGHER GRADE |
| Premium Angus Ribeye |
| Ribeye Choice |
| Choice Striploin |
| Beef Tenderloin (Halal) |
| Select Top Sirloin |
| PAB choice Top Sirloin |
| Choice Chuck Eyeroll |
| Choice Shortribs Boneless |
| Choice Tomahawk 12" * 12" |
| Choice Boneless Short Ribs |
| PAB choice Hanging Tender |
| Choice Hanging Tender BL 4 slabs |
| Ribeye * Minimum Order Quantity is Php5000 ================================= PREMIUM BEEF PRODUCTS * St Helens Brand Beef Short Plate, Boneless Beef Hanging Tender, Boneless Choice Beef top Round Beef Rib Finger Beef Back Ribs Beef Chuck Eye Roll Beef Top Blade, Boneless Chuck Flat Iron Beef Short Ribs bone-in Beef Tenderloin, Select Beef Rib Eye , Select BEEF PRODUCTS Beef Forequarters, Boneless 90 VL Mondelli Brazil Beef Industrial JJZ Beef Shank, Hind Tarbo/hellaby AU Beef Trimming Fribio Beef Fat Lachyer Valley AU * Minimum Order Quantity is Php5000 |
Australian
Note: All beef marked with * are 100% grass fed beef. All Australian beef are HALAL certified.
Tenderloin*
Cube Roll (rib eye)*
Hanging Tender (thick skirt)*
Striploin*
Cube Roll (rib eye)
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WAGYU
Tomahawk
Porterhouse
Tenderloin
T-bone
Y-Bone Steak
Roasting Beef
Sirloin
Shank
Osso Buco
Short Ribs Ribeye
Short Ribs
Caldereta Cut
Bone Marrow
Caldereta Cut
Bone Marrow
Burger-Wagyu
Yakiniku-Wagyu
Bulgogi
ANGUS
Tomahawk
Porterhouse
Tenderloin
T-Bone
Y-Bone Steak
Roasting Beef
Sirloin
Shank
Short Ribs
Caldereta Cut
Burger-Steak Angus
LAMB
Racks
Full Legs
Shanks
Square Shoulder
Lamb Ribs
* Minimum Order Quantity = 20 kilos
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New Zealand
ANGUS TENDER LOIN, 100 Grass Fed, Organic, 1.4 to 1.8 kgs per Slab
ANGUS RIB EYE, 100% Grass Fed, Organic, 3.5 to 4.0 kgs per Slab ANGUS WHOLE SIRLOIN, 100% Grass Fed, Organic, 3.0 to 3.9 kgs per Slab ANGUS STANDING RIB ROAST BONE-IN, 100% Grass Fed, Organic, 3.5 to 4.0 kgs per Slab WAKANUI RIB EYE, Grass Fed, Organic Grain Finished, 4.0 to 5.5 kgs per Slab WAKANUI SIRLOIN, Grass Fed, Organic Grain Finished, 3.7 to 5.0 kgs per Slab Chilled Lamb Rack, Free Range, 0.7 to 0.9 kgs per Slab Chilled Lamb Rump-Boneless, Free Range, 1.3 to 1.6 kgs per Slab Chilled Lamb Leg Bone-in, Free Range, 1.6 to 2.0 kgs per Slab Note: Pure 100% New Zealand Prime Gourmet Grass Fed Organic Beef and Lamb, FLOWN FRESH-CHILLED (NEVER FROZEN) |
