Norwegian Chilean Salmon Supplier in Manila Philiippines

Norwegian Salmon Supplier in Manila Philippines

Rina Pia Trading
09778177462 (Text or Viber)

Whitestripe Brand:
Smoked Salmon (200g)
Smoked Salmon (500g)
Marinated Salmon (200g)
Salmon Portions (200g, bulk form)
Salmon Portions (200g, vacuumed)
Salmon Sashimi grade (100g)

Salmon Heads Copalis Brand
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Salmon Whole - Chilled              5-6kgs
Salmon Whole - Frozen (Leroy Brand) 5-6kgs
Salmon Whole - Frozen (Salmar)      4-5kgs
Salmon Fillet Skin-on               800gm. - 1.6 kg
Chilean Salmon (Marine Harvest)     5-6kgs (by box)
Salmon Fillet Skinless              800gm. - 1.6 kg
Salmon Fillet Portion               230-250gm.
                                    200-210gm.
                                    165-180gm.
Salmon Loin Skinless                500-700gm.
Salmon Loin Skin-on                 500-700gm.
Crazy Cut                           500gms
Salmon Steak Cut (Prime Cut)        150-280gm./pack
Salmon Steak Cut (Regular)          4-6 pcs/pack, 1kg
Salmon Centerbone                   1kg/pack
Smoked Salmon Unsliced              800gm. - 1.6kg
Smoked Salmon Pre-sliced            800gm. - 1.6kg
Smoked Salmon Pre-sliced            250 gram/pack
Smoked Salmon Pre-sliced            100 gram/pack
Salmon Medallion                    320 gms/pack
Salmon Belly                        1-3cm (by box)

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Atlantic Salmon
Gutted, head on.
Gutted head off.
Gutted head and tail off.
Gill on or gill off.

Pacific Salmon Coho:
Gutted, head on.
Gutted head off.

Pacific Salmon King
Gutted , head on.
Gutted head off.
Gill out.

Sea Trout:
Gutted head off

Packaging: Fresh salmon on ice is packed in polystyrene or recycling boxes.  Frozen salmon is packed in cartons.
Weight: 1 -2 kg - 9kg / 2lbs - 20lbs +

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Trim A: Backbone off, Bellybones off
Trim B: Backbone off, Bellybones off
              Back fins off, Collarbone off
              Bellyfat partly off
Trim C: Backbone off, Bellybones off
              Back fins off, Collarbone off
              Bellyfat partly off
              Pinbones out.
Trim D: Backbone off, Bellybones off
              Back fins off, Collarbone off
              Bellyfat partly off
              Pinbones out.
              Tail trimming, Peritoneum removed
Trim E: Backbone off, Bellybones off
              Back fins off, Collarbone off
              Bellyfat partly off
              Pinbones out.
              Tail trimming, Peritoneum removed
              Skin off

Ready to eat:
In addition to five different trims we can offer sashimi fillets and loin/belly
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Whole Salmon 5-6 pcs/box Chile CW 30 5.65-6kg 5.65-6kg
Whole Salmon 6 pcs/box; Premium Chile CW 30++ 5kg ++ 5kg ++
salmon fillet skin on; Gold Standard Chile CW 15IWP 1.2 to 1.71.2kg up

Salmon Head V-cut, 400g+, Processed in Germany Germany / farmed in Norway
Salmon belly 1-4cm Scotland 20 bulk
Salmon belly flaps 1-3 cm Norway 15 bulk
Salmon belly 1-3 cm UK 20 Bulk
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SALMON WHOLE 5-6 kgs /pc (chilian) 25-30kgs