Thursday, May 4, 2017

Seafood/Chicken/Angus Beef/ Wagyu/ Rib eye/ Lamb/ Beef Porterhouse US Australian New Zealand Meat Supplier in Manila Philippines

Rina Pia Trading
09778177462
* Please text your email address. Price list will be sent thru email.

Wholesale Steak Supplier in Manila Philippines

ANGUS BEEF PORTERHOUSE SLAB Php1483.50
ANGUS BEEF PRIME RIBS SLAB Php1357.00
ANGUS BEEF STRIPLOIN SLAB Php1466.25
ANGUS BEEF TBONE SLAB Php1380.00
ANGUS BEEF TENDERLOIN Php2576.00
ANGUS BEEF TOMAHAWK (CHOICE) Php1357.00
ANGUS BEEF TOMAHAWK Php2024.00
ADOBO CUT 258.75
ALAMINOS 276.00
AMERICAN RIB (10 X 4)
BABY BACK RIBS
BACON (LIEMPO ) SLAB
BACON CURED SLAB
BATUTAY
BEEF BRISKET
BEEF CAMTO
BEEF CHUCK
BEEF CUBES
BEEF LIVER
BEEF TENDERLOIN WHOLE
BREAKFAST STEAK
CALDERETA CUT
CASIM WHOLE
CORNED BEEF SLAB
GROUND BEEF
GROUND PORK
GROUND ROUND
KALITIRAN WHOLE
KENCHIE SHIN (BL)
KNUCKLE WHOLE
LAMB SHOULDER - WHOLE
LEAN GROUND PORK
LECHON KAWALI
LIEMPO SLAB
LUCBAN
OSSO BUCCO
OX FACE
OX FEET
OX TAIL
OX TONGUE
OX TRIPE
PAPAITAN
PATA FRONT WHOLE
PATA HIND
PATA SLICED
PIGUE WHOLE
PORK BBQ STICK
PORK CHOP
PORK CHOP WHOLE
PORK CUBES
PORK CUTLET WHOLE
PORK HEAD
PORK LIVER
PORK LOIN WHOLE
PORK RIBS WHOLE
PORK STEAK
PORTERHOUSE SLAB
PRIME TAPA
RIB EYE WHOLE
SHANK WHOLE
SHORT PLATE SLAB
SHORT RIBS SLAB
SILVERSIDE WHOLE
SINIGANG CUT
SIRLOIN WHOLE
SKINLESS LONGGANISA
STRIPLOIN (YAKINIKU CUT)
STRIPLOIN WHOLE
SUKIYAKI FATLESS
SUKIYAKI
TAPANG DAMULAG
T-BONE SLAB
TOP BLADE
TOP ROUND WHOLE
VIGAN
YAKINIKU


Japanese Wagyu
US Wagyu

Angus Beef  Dry Aged Rib Eye
Angus Beef Porterhouse Slab
Angus Beef Prime Rib
Angus Beef Rib Eye
Angus Beef Striploin
Angus Beef T-bone
Angus Beef Tenderloin
Angus Beef Tomahawk
Creamdory
Goose liver (Foie Gras)
Japanese Wagyu Rib Eye
Japanese Wagyu Tenderloin
Lamb Loin Chops
Lamb Rib Rack Standard
Lamb Shoulder
Nobashi, Vanamei 11g
Nobashi Vanamei 13g
Salmon Steak
Squid Rings
Wagyu Rib Eye
Wagyu Striploin
Wagyu Tenderloin

American Ribs Whole
Bacon (Liempo) Slice
Bacon Cured
Casim (Whole)
Chicharon Bulaklak
Lechon Kawali
Liempo (Marinated)
Liempo
Liempo (Whole)
Pata Front (Whole)
Pata Hind (Whole)
Pata Sliced
Pigue (Whole)
Pork BBQ Stick
Porkchop (Marinated)
Porkchop
Porkchop (Whole)
Pork Cutlets
Pork Knuckle (Feet)
Pork Liver
Porkloin (Whole)
Pork Steak
Pork Tenderloin

Beef Camto
Beef Camto (Whole)
Beef Chuck
Beef Hanging Tender
Beef Liver
Beef Porterhouse
Beef Rib Eye
Beef Salpicao
Beef Striploin
Beef T-bone
Beef Tenderloin
Beef Tenderloin (Whole)
Beef Yakiniku
Bone Marrow
Brisket (Whole)
Bulalo
Eye Round
Kalitiran (Whole)
Osso Bucco
Oxface
Oxfeet
Oxtail
Oxtongue
Oxtripe
Roast Beef
Shank
Shortloin
Short Plate (Whole)
Short Ribs (Whole)
Sirloin (Whole)
Striploin (Whole)
Tapa

Topround ( Whole)

Double R Ranch is widely recognized as the premier beef brand in the Northwest. Our beef is hand selected to include only USDA Choice and higher levels of marbling. Our commitment to exceptional quality results in unsurpassed flavor and tenderness.
ITEM-RR
TENDER LOIN
SHORT LOIN
FLANK STEAK

ITEM-SDR (SIGNATURE)
CHOICE RIB EYE BONELESS

St. Helens premium quality beef begins with the finest cattle in the Pacific Northwest, an area renowned for its mild weather, scenic landscapes and rich, abundant resources. Cattle graze on the pristine Northwest pastures of family owned farms and ranches before being grain finished on locally sourced and sustainable feeds whenever possible. St. Helens Beef embodies the exceptional quality of Northwest grain-fed beef. 

ITEM
CHOICE RIBEYE BONELESS
CHOICE RIBEYE BONEIN
CHOICE BACK RIB
CHOICE CHUCK EYE ROLL
CHOICE BRISKET

Swift Beef
Beef B/In Short Ribs (JBS Swift)

Cargill
Utility tenderloin


Brandt Beef – The True Natural, is a single family owned, premium natural beef producer that is dedicated to sustainable practices and serves the upscale restaurant and retail markets.
Brandt Beef is all natural, hormone and antibiotic-free, corn-fed beef.
Brandt Beef received the Master Chefs’ Institute Seal of Excellence for its commitment to producing a superior culinary product.  To date, Brandt Beef is the only beef producer to receive the Seal of Excellence.

To obtain the Seal, the Master Chefs’ team put Brandt Beef’s natural products through more than 120 tests, including blind testing versus three competitive brands.  Testing focused on Brandt Beef’s primary use as a center-of-the-plate item in an upscale foodservice establishment.  Tests were conducted on 22 different cuts of Brandt’s meat utilizing a variety of different preparation techniques and cooking methods.  Brandt Beef consistently achieved first place rankings in the all-important categories of taste, texture and tenderness.

BRANDT BEEF
STRIPLOIN
SHORT RIB
SHORT RIB BONELESS
TENDERLOIN
BONEIN RIBEYE
TOMAHAWK
CHUCK EYE ROLL
BRISKET
TOP SIRLOIN
PRIME HANGING TENDER
PRIME TENDERLOIN
PRIME RIBEYE BONE IN
PRIME RIBEYE BONELESS
FR BONE IN RIB EYE
FR STRIPLOIN
FR RIBEYE BONELESS
FR TENDERLOIN



Niman Ranch Beef
BACK RIBS
BONE IN RIB EYE
BONE IN SHORT RIB
STRIPLOIN

Niman Ranch Pork
Pork Loin Belly
Pork Loin Bone in

USA BEEF CHOICE OR HIGHER GRADE
Premium Angus Ribeye
Ribeye Choice
Choice Striploin
Beef Tenderloin (Halal)
Select Top Sirloin
PAB choice Top Sirloin
Choice Chuck Eyeroll
Choice Shortribs Boneless 
Choice Tomahawk 12" * 12"
Choice Boneless Short Ribs
PAB choice Hanging Tender
Choice Hanging Tender BL 4 slabs
Ribeye

PREMIUM BEEF PRODUCTS
* St Helens Brand
Beef Short Plate, Boneless  
Beef  Hanging Tender, Boneless Choice  
Beef top Round 
Beef  Rib Finger
Beef  Back Ribs
Beef Chuck Eye Roll
Beef Top Blade, Boneless Chuck Flat Iron
Beef Short Ribs  bone-in
Beef Tenderloin, Select
Beef Rib Eye , Select


BEEF PRODUCTS
Beef  Forequarters, Boneless 90 VL   Mondelli Brazil
Beef Industrial JJZ
Beef Shank, Hind Tarbo/hellaby AU
Beef Trimming Fribio
Beef Fat Lachyer Valley AU

BEEF
Beef Industrial
Ground Beef Regular
Ground Beef
Beef Shortplate (Belly)
Forequarter Mondelli
Beef Sukiyaki
Ox Tongue
Ox Tripe
Beef Flank
Tapang Usa
Beef Shank
Beef Fats

Pork Belly Php253 per kilo

PORK
Pork Belly (Biso)
Jowls
Front Pata
Meaty Spare Ribs
Pork Belly BLSL
Pork Belly BLSO
Pork Tenderloin
Pork Boneless 4D Shoulder (Kasim)
Porkloin (Baby Back Ribs)
Porkloin (Baby Back Ribs)

Pork Belly Strips - Supergel brand
Pork Belly Bone In Skin On
Pork Belly Boneless Skinless
Ground Pork
Pork Sukiyaki
Bacon Ends
Kasim/Picnic/ Shoulder
Riblets
Pork Cheekmeat
Pork Tongueroot
Mask
Pork Ear Base
Pork Jowls
Intestinal Fats
Pork Liver
Minced Cutting Fat
Pork Backfat Skin On
Cutting Fat
Pork Backskin
Pork Backfat Skinless

Pork Belly, BISO     Vallegrain/Teterow/ Supergel
Pork Picnic Shoulder(kasim)  Olymel
CUTTING FAT  SUPERGEL
Pork Diaphragm(Hangin Tender) Smith field
Pork  Jowls (Rind on)     ROSEDERRA
Pork ear base        INDIANA
Pork Liver         Hylife 




==
Australian Meats
Beef
Loin Saddle
Lamb Rack
Striploin
Top Blade
Top Sirloin
Short Rib Bone
Rib Eye Bone In
Rib Eye Boneless
Back Rib
Shortribs
Ribeye
Striploin
Tenderloin
Sirloin
Tomahawk, Premium Grain Fed
Shortribs, Premium Grain Fed
Cuberoll,  Premium Grain Fed
Striploin, Premium Grain Fed
Tenderloin,  Premium Grain Fed
Beef Cheeks, Premium Grain Fed
Femur Bones, Premium Grass Fed
Oyster Blade
Tomahawk, Premium Grass Fed
Shortribs, Premium Grass Fed
CuberollPremium Grass Fed
Striploin, Premium Grass Fed
Tenderloin, Premium Grass Fed
Bolar Blade F1
Outside Flat F1
Brisket F1
Knuckle F1
Topside F1
Rostbiff 7
D Rump 6
Striploin MS6-7
Rostbiff MS8-9
Tomahawk MS6
Tomahawk MS8
Tenderloin MS9
Cube Roll MS8
Striploin MS9
Furmur Bones
Trimmings 80cl
Trimmings 65cl
Oxtail
Bone in Shin Shank
Signature Shin Shank
Signature Outside Flat
Signature Chuck Roll
Platinum Striploin MS8-9
Signature D Rump
Platinum Cube Roll MS8-9
Signature Cube Roll MS9++
Premium Mayura Steaks



Australian Meats
Note: All beef marked with * are 100% grass fed beef. All Australian beef are HALAL certified.
Tenderloin*                  
Cube Roll (rib eye)*    
Hanging Tender (thick skirt)*
Striploin*
Cube Roll (rib eye)

Regarded as one of Australia's highest quality beef producers, Mayura Station is a vertically integrated, multi award winning beef producer specialising in FULL-BLOOD WAGYU Beef. 
Mayura was a National Produce awards gold medalist in 2012, 2010 & 2009, arguably the most prestigious award in food production in Australia.  In 2012MayuraStation was also awarded a gold medal in the inaugural Australian Wagyu Association branded beef competition.

Full-blood Wagyu means that the beef is produced by 100% Wagyu cattle with no evidence of cross-breeding with other breeds and tracing it's origins back to Japan. It is these pure pedigree's combined with unique feeding techniques employed at Mayura that deliver superb flavour, mouth watering juiciness and unrivalled tenderness 365 days a year.

Mayura Full Blood Wagyu
TRIMMING 65CL
TRIMMING 80CL
PLATINUM PRS STRIPLOIN MS8-9
SIGNATURE D-RUMP MS 9+
PLATINUM D RUMP MS 8-9
GOLD D RUMP MS 6-7
PLATINUM CUBE ROLL MS 8-9
SIGNATURE CUBE ROLL MS  9+
SIGNATURE CHUCK ROLL MS 9+
HIND SHANK BONEIN
TOMAHAWK
FEMUR BONES
WAGYU PASTURIZED TAIL
PLATINUM THICK SKIRT(HANGING TENDER)MS 8-9
PLATINUM OYSTER BLADE
GOLD CUBE ROLL BONE IN
GOLD CENTER CUT RIB EYE
GOLD SHORT LOIN




O'Connor Grass Fed
GIPPSLAND STRIPLOIN
PREMIUM OX CHUCK SHORT RIB
O'Connor Grain Fed
SUPERIOR ANGUS TENDERLOIN


Blackmore Wagyu is an award winning and internationally recognised producer of 100% Fullblood Wagyu beef, cattle that are not diluted with any other breed.
Founder, David Blackmore pioneered the production of 100% Fullblood Wagyu beef in Australia, having imported more than 80% of the Wagyu genetics into Australia between 1992 and 2004.

Blackmore Wagyu is a family owned and run business having been in operation for over 25 years. Our premium Wagyu product is marketed to gourmet butchers and high end restaurants domestically and exported to 14 countries.

BLACKMORE
Blackmore *S* cube roll ms9+
blackmore *S*striploin halves ms9+
blackmore *s*short rib boneless
blackmore *s*d-rump
blackmore *S*flap meat
blackmore *s*inside skirt
Blackmore *S* tail
Blackmore *S* neck meat
Blackmore *S* Karubi
Blackmore *S* Intercostal
Blackmore *S* Shin Shank
Blackmore *S* flank steak

Kimberley Red is more than beef - it's a tradition born from generations of people who would not compromise on quality. The skills of raising beef cattle, of selection, nurturing and handling are crafts passed down through the ages.

Sondella. The finest and healthiest produce is always sourced close to its origin. Sondella brings genuine cattlemen, the finest chefs, the most traditional butchers and you closer together. To create a masterpiece on a plate is a partnership of people with a passion for food. Share our passion around your table.

ITEM
KIMBERLY *PR* CHUCK EYE ROLL
KIMBERLY *PR* POINT END BRISKET
KIMBERLY *PR* SHORT RIB
KIMBERLY *PR* SHORT RIB MEAT
KIMBERLY HANGING TENDER
KIMBERLY RED CUBE ROLL
KIMBERLY RED STRIPLOIN BONE IN
KIMBERLY RED OUTSIDE FLAT
KIMBERLY *PR* EYE ROUND
SONDELLA *PR* CHUCK ROLL
SONDELLA *YG* OUTSIDE
SONDELLA *YP* OYSTER BLADE
SONDELLA *YP* TOPSIDE
SONDELLA OP RIBS CAP / TOMAHAWK
SONDELLA YG CUBE ROLL
SONDELLA CHEEK MEAT
SONDELLA SHORT RIB
SONDELLA YG SHORT LOIN

==
New Zealand Meats
ANGUS TENDER LOIN, 100 Grass Fed, Organic,  1.4 to 1.8 kgs per Slab

ANGUS RIB EYE, 100% Grass Fed, Organic,           3.5 to 4.0 kgs per Slab

ANGUS WHOLE SIRLOIN, 100% Grass Fed, Organic, 3.0 to 3.9 kgs per Slab

ANGUS STANDING RIB ROAST BONE-IN, 100% Grass Fed, Organic, 3.5 to 4.0 kgs per Slab

WAKANUI RIB EYE, Grass Fed, Organic Grain Finished, 4.0 to 5.5 kgs per Slab

WAKANUI SIRLOIN, Grass Fed, Organic Grain Finished, 3.7 to 5.0 kgs per Slab

Chilled Lamb Rack, Free Range, 0.7 to 0.9 kgs per Slab

Chilled Lamb Rump-Boneless, Free Range, 1.3 to 1.6 kgs per Slab

Chilled Lamb Leg Bone-in, Free Range, 1.6 to 2.0 kgs per Slab


Note: Pure 100% New Zealand Prime Gourmet Grass Fed Organic Beef and  Lamb, FLOWN FRESH-CHILLED (NEVER FROZEN)

==

Korean Meat Cuts:
Pork Belly (Samgyupsal)
Collar Boneless (Moksamgyupsal)
Skirt Meat (Kalmagisal)
Jowl Meat (Hangjungsal)
Ground Pork
Dice Cut Pork (Jjigae)
Pork Back Bone
Pork Donkatsu (Donggas)
Ground Beef
Short Plate (Woosamgyupsal) / Beef Sukiyaki Cut
Deckle
Short Rib
Bone-less Short Rib (Kkotsal)
Chuck Roll (Bulgogi)
Beef Bone (Sagol)
Intercostal (Kalbisal)
Knuckle
Beef Tail (Oxtail)

Pork Rib
Rectum

SEAFOODS (Frozen)
Cream Dory Sea Fiesta Brand
Cream Dory White Box with white strap
Squid Rings
Squid Tubes U8
Whole Squid Illex
Giant Squid
Salmon Head
Salmon Belly Flaps
Whole Salmon Norwegian
Salmon Fillet
Tuna Panga
Tuna Belly


SEAFOODS

Cream Dory Well Trimmed Fillet

Pink Salmon Belly Flaps

Pink Salmon Whole

Pink Salmon Head Straight Cut

Pink Salmon Head V Cut

Squid Illex (Whole)

Squid Rings

Squid Tube (U6)

Tuna Panga (Natural or Treated)

Tuna Belly (Natural or Treated)

Scallops (Half Shelled)

Asuhos (Seasonal)

Crablets

Bangus (local)

Moonfish (seasonal)

Mackarel

Salmon

Tilapia (local)

Yellowtail (seasonal)





Seafood
Cream Dory Fillet (70/30  3:1)/(70/30 4:1)
Shrimp Vannamei PDTO      (90-100pcs/K)     
Shrimp Vannamei PDTO       (46-55pcs/k)                
Shrimp Nobashi with Tail  (11 grams /piece)
Shrimp Nobashi with Tail  (13 gram/ piece) 

Salmon Products

Chicken
Chicken Leg Quarter (2)
Chicken Breast Fillet (2)
Chicken Thigh Fillet (2)
Chicken Wings
Chicken Skin
Chicken MDM - Mechanically Deboned Chicken (2)

Chicken Yakitori / Chicken on sticks
Boneless Skinless Chicken Breast Fillets
Wings - Single or 2 joint wings, fresh or frozen
Drumstick
Thighs

Asian Deli Items
Shabu Shabu Surimi
Moon Cake
Dumplings

Turkey
Duck

Sunnyvalley Premium Sliced Bacon

Bounty Fresh Gizzard

Bounty Fresh Liver

Bounty Fresh Chicken

Bounty Fresh Chicken Wings

Bounty Fresh Chicken Breast

Bounty Fresh Chicken Thigh

Bounty Fresh Chicken Drumstick

Bounty Fresh Chicken Leg Quarter

Bounty Fresh Chicken Adobo Cut

Bounty Fresh Chicken Thigh

Bounty Fresh Chicken Drumstick

Bounty Fresh Chicken Breast

Bounty Fresh Chicken Wings

Bounty Fresh Chicken Leg Quarter

Bounty Fresh Chicken Breast Fillet

Golden Acres Farm Pork Bacon Cut

Golden Acres Farm Egg

Golden Acres Farm Pork Pata Cut

Golden Acres Farm Pork Strips

Golden Acres Farm Pork Giniling Cut

Golden Acres Farm Pork Menudo Cut

Golden Acres Farm Pork Liempo Cut

Golden Acres Farm Pork Adobo Cut

Golden Acres Farm Pork Chop

Big Bird Ostrich Meat

Dundee Croc Meat

Merci’s Vigan Small Longanisa

Merci’s Vigan Longanisa

Merci’s Vigan Special Longanisa

Norbest Turkey Breast Slice

Norbest Turkey Breast





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6 comments:

  1. hm is your beef forequarters and beef fat

    ReplyDelete
  2. HOW MUCH PO YUNG BEEF NA PANG SUKIYAKI AND GYUDON FOR JAP. REST.?

    ReplyDelete
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  4. If you want information about Chicken Drumstick Suppliers then please visit
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    ReplyDelete
  5. Mag kano po yong beef trimming na friboi per kg??

    ReplyDelete